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Sun-Dried Tomato Pesto Chicken & Pasta

Sun-Dried Tomato Pesto Chicken & Pasta

We grind our own pesto just for you — sun-dried tomatoes, Parmesan cheese, black olives, almonds, Italian parsley and olive oil, turned into a creamy pesto-flavored sauce and tossed with al dente pasta  — yum!  Buon appetito!

$13.99

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Product Description

PREP TIME: 15 MINUTES      READY IN 25 MINUTES

INGREDIENTS:  chicken breast, Parmesan cheese, milk, sun-dried tomatoes, olives, Italian parsley, almonds, olive oil, garlic, wheat pasta.

CHICKEN PER SERVING:  486 Calories, 29g Fat, 102g Cholesterol, 555mg Sodium, 12g Carbohydrates, 4g Dietary Fiber, 45g Protein.

PASTA PER SERVING:  251 Calories, 3g Fat, 55g Cholesterol, 14mg Sodium, 47g Carbohydrates, 2g Dietary Fiber, 9g Protein.

Cooking Instructions

To cook pasta: Bring pot of water to a rolling boil. Add pasta, stir gently, return to boil. Boil uncovered approximately 8 - 10 minutes. Drain well, toss lightly with olive oil, if desired. To cook chicken: Heat 1 tbsp oil in skillet, add chicken. Brown gently over medium heat until chicken is cooked through, about 5 - 10 minutes (minimum internal temperature 165° F.) Warm sun-dried tomato pesto sauce in skillet, add warm pasta and stir to coat. Serve!